Menu New Year’s Eve

by / lunedì, 02 dicembre 2013 / Published in Senza categoria @en

Menu

New Year’s Eve

 

Catalan salad with prawn tails

and emulsion oil wine vinegar and sweet mustard

 

Carnaroli rice with Prosecco Valdobbiadene

with tissue of grouper and wild fennel timpa

 

Tortelloni with shellfish steamed

in bisque sauce and golden threads of leek

 

Fillet of sea bass with butter, braised scallops, grilled shrimp with crispy bacon tart with basil on

 

Traditional pork sausage with red lentils

 

Hot chocolate with crunchy almonds

 

Water, soft drinks, wine, sparkling wine

 

menu

Christmas Lunch

 

Artichoke hearts, bacon stewed tomatoes

 

Crespoline pasta with porcini mushrooms

 

Macaroni pasta with wild boar sauce and marjoram

 

Fillet of pork with the sweet glazed chestnuts

 

potatoes Lyonnaise

 

Panettone Cream grand manier

 

Water, soft drinks, wine, sparkling wine

 

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Possible accommodation on site in 4 star hotels.

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